Cooking class

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Vegan Vegetarian Gluten free cooking classes

Menu for the Nov. class is

Vegetable fritters

Yogurt dill dip, 

Cilantro Mint chutney

Mung bean Dal

Stir fried Okar with Onion.

Stir-fried Potato Cauliflour

Vegetable Biryani.

Come hungry and bring a friend along, learn to cook these amazing recipes from Indian cuisine Enjoy an evening with friends.

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