Cooking class
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Vegan Vegetarian Gluten free cooking classes
Menu for the Nov. class is
Vegetable fritters
Yogurt dill dip,
Cilantro Mint chutney
Mung bean Dal
Stir fried Okar with Onion.
Stir-fried Potato Cauliflour
Vegetable Biryani.
Come hungry and bring a friend along, learn to cook these amazing recipes from Indian cuisine Enjoy an evening with friends.